Mayanoki is New York City's only omakase sushi restaurant focused on solely serving sustainably sourced seafood. We stand behind prolonging the life of our oceans and instill those values in everything we do. Our dinners are served in a traditional multi-course omakase format in an intimate setting where you can interact with Chef Jeffrey Miller and learn first hand where your dinner comes from and what goes into its sourcing and preparation.
620 East 6th St
New York, NY 10009
We work directly with fishermen, the Monterey Bay Aquarium Seafood Watch program, the James Beard Smart Catch program and a number of other ocean conservation organizations to ensure we are continually adhering to best practices when it comes to sourcing sustainable seafood.